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"Whole foie gras" : this is the only legal designation indicating that the foie gras was processed in its original condition, without any mechanical mixing or blending intervention.
Goose or duck ? Why choose one or the other ? Eclecticism does not mean exclusion.
When tasting duck foie gras, you clearly notice a very even flavour together wigh a stronger taste, reminiscent of game birds. The taste of goose foie gras is subtler, more complex, with a very delicate and more persistent flavour.
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Legal references : SARL
Address : 33650 LA BREDE-MONTESQUIEU
Phone : +33 (0)5 56 20 20 79
Fax : +33 (0)5 56 20 22 31
Creation date : 1976
Number of employees : 1
Annual turnover : 182, 94 K€
Amount of exported income : 10%
E.Mail : info@moulin-de-la-molle.fr
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Target markets :
customer
Required country :
Germany, Spain.
Quality norms :
HACCP
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Brands :
- Moulin de la Molle
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Tour the French regions and discover their specialties