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Set up in 1991 at Saint-Agathon (22) by Mr Le Roux, the activity was at first very much artisan based (handmade products). In 1993, Mr Le Roux took over the Tigreat Company located in Saint Pol de Léon (29). He adapted his traditional skills (traditional dough kneading process, gas-fired cookers) to industrial processes.
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Legal references : Autre
Address : zone industrielle de Bellevue 22200 Saint Agathon
Phone : 02.96.44.09.04
Fax : 02.96.44.48.54
Creation date : 1991
Number of employees : 36
VAT : FR 72431930932
E.Mail : tigreat.export@wanadoo.fr
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Target markets :
catering
hypermarket
importer
retailer
sales representative
wholesaler
Delivered countries :
all countries.
Required country :
all countries.
Quality norms :
HACCP
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Products : (click on the name to see the description)
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CREPES
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Tour the French regions and discover their specialties