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Based in Brittany, we produce our specialities, the Traou Mad (thick butter biscuit) and the Galettes de Pont Aven (thin butter biscuit). Our range has been enlarged: Crêpes dentelles de Pont Aven (plain or chocolate wafers), Crêperolles de Pont Aven (salted wafers for cocktails. Exists in different flavours: Cheddar cheese, Roquefort cheese, Bacon, Salmon, Herbs and tomato or Comte cheese and walnut), Petits Câlins de Pont Aven (wafers coated with chocolate and filled with different flavours: Mandarin, Mint, Coconut or Praliné) and finally the Cake de Pont Aven (that contains 42% of fruits).
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Legal references : SA
Address : ZA de Kergazuel BP 38 29930 PONT AVEN
Phone : 02.98.06.01.07
Fax : 02.98.06.17.50
Creation date : 1920
Number of employees : 60-70
Annual turnover : 13000 K €
Amount of exported income : 12%
VAT : FR 11 332 946 615
E.Mail : info@traoumad.fr
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Target markets :
catering
G.S.A.
hypermarket
importer
retailer
sales representative
wholesaler
Delivered countries :
Germany, Belgium, China, United States of America.
Required country :
China, Japan, United States of America.
Quality norms :
HACCP
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Brands :
- Les Traou Mad de Pont Aven
Les Galettes de Pont Aven
Les Crêperolles de Pont Aven
Les Petits Câlins de Pont Aven
Les Crêpes dentelles de Pont Aven
Le Cake aux fruits de Pont Aven
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Tour the French regions and discover their specialties