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FOIE GRAS JACQUIN E.Mail : contact@foiegras-jacquin.com Controlling the whole manufacturing process of the "foie gras": raising of one day-old ducklings, duck breeding, preparation of force-feeding, slaughtering. Preserve making ( CEE regulations ), marketing.     Legal references : Entreprise en nom propre Address : ...  46350 LAMOTHE FENELON Phone : 05.65.37.65.67 Fax : 05.65.37.67.60 Creation date : 1975 Number of employees : 4 Annual turnover : 500000 Amount of exported income : 3% E.Mail : contact@foiegras-jacquin.com Target markets : customer hypermarket Delivered countries : Belgium, Switzerland. Required country : Germany, Italy, Spain, Great Britain. Quality norms : HACCP               Products : (click on the name to see the description) -  Duck fat stew with duck "confit" -  Duck wine-stew with prunes -  Duck "confit" -  Whole duck liver, pre-cooked -  Whole duck liver -  Duck gizzards in duck fat -  Beans baked in duck fat -  Smoked or dried duck filet -  Duck filets "confits" -  Duck drumsticks "confits" -  Marbré de magret au foie gras -  Flower honey -  Duck foie-gras mousse -  Juniper duck paté -  Duke liver paté -  Fénelon Paté -  Paté of the Quercy region -  Pure duck fat -  Minced duck paté Tour the French regions and discover their specialties gourmet food industry   French products from the different French regions french spirit   Find the agro food company you need agro food France