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GEORGETTE BAYLAC E.Mail : info@georgettebaylac.com Manufacturing of cooked meat specialties, essentially duck "patés', 'Terrines' and "mousses". Specialty cooked hams, Toulouse sausages.     Legal references : GEORGETTE BAYLAC Address : 20 Chemin de Garrabot  31770 COLOMIERS Phone : (33) 05 61 16 44 00 Fax : (33) 05 61 30 17 65 Creation date : 1930 Number of employees : 38 Annual turnover : 31 millions de Frs Amount of exported income : 5% E.Mail : info@georgettebaylac.com Target markets : catering hypermarket importer sales representative wholesaler Delivered countries : Germany, Belgium, Spain, United Kingdom. Required country : Germany, Spain, United Kingdom. Quality norms : HACCP               Brands :  - GEORGETTE BAYLAC MAISON BRIAU   Products : (click on the name to see the description) -  Specialty cooked hams -  Duck patés, terrines and mousses -  Toulouse sausages ( Red Label Quality ) Tour the French regions and discover their specialties gourmet food industry   French products from the different French regions french spirit   Find the agro food company you need agro food France