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OBERTI & fils E.Mail : oberti@oberti.fr Website : http://www.oberti.fr Three facilities for the traditional production of cold pork specialties, salted preparations, fresh sausages and regional pork cuts.     Legal references : SARL Address : Rue Flandres Dunkerque  81230 LACAUNE Phone : (33) 05 63 37 00 21 Fax : (33) 05 63 37 81 01 Creation date : 1956 Number of employees : 40 Annual turnover : 37975000 Amount of exported income : 865000 VAT : 0 E.Mail : oberti@oberti.fr Target markets : catering hypermarket wholesaler Delivered countries : Great Britain. Quality norms : HACCP               Brands :  - Oberti Prestige - produits haut de gamme Label Rouge Oberti - produits milieu de gamme Mazelier et Gambadou - produits 1er prix   Products : (click on the name to see the description) -  Chipolatas ( country style sausage ) -  Chorizo (Spanish spicy sausage ) -  Dried ham ( Label Rouge ). -  Merguez ( Arabic kasher sausage ) -  Rolled pork rack -  Rosette -  Liver sausage -  Toulouse Sausage ( Label Rouge ) -  Dried sausage with duck meat, roquefort cheese walnuts, or olives -  Sausages and dried sausages ( Label Rouge ) Tour the French regions and discover their specialties gourmet food industry   French products from the different French regions french spirit   Find the agro food company you need agro food France