To the professionals of the industry : Find the companies and products.

Products and companies Who are we ? Straight from the exhibition halls Our other activities Our partners Contact us Newsletter Help French version

ROBERT ANTOINE JAMBONS E.Mail : Robert.antoine@wanadoo.fr Production of dried hams : salting, maturing, slicing Several productions sites.     Legal references : SA Address : 2 Rue François Arago BP 14 81027 ALBI CEDEX Phone : (33) 05 63 45 44 44 Fax : (33) 05 63 45 29 44 Creation date : 1976 Number of employees : 70 Annual turnover : 112 000 000 Amount of exported income : 2% VAT : 0 E.Mail : Robert.antoine@wanadoo.fr Target markets : hypermarket importer sales representative wholesaler Delivered countries : Belgium, Portugal. Quality norms : HACCP               Brands :  - ROBERT ANTOINE SALAISONNIER LEGENDES DE NOS REGIONS LES PRATIQUES LES TRANCHES DE...   Products : (click on the name to see the description) -  Bayonne cured ham ( Label Rouge-IGP ) -  Lacaume Ham -  Dried Ham Tour the French regions and discover their specialties gourmet food industry   French products from the different French regions french spirit   Find the agro food company you need agro food France