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Family business created in 1920 specializing in the preparation of "foie gras" and other gastronomic specialties from southwestern France : foie gras, cooked specialties, "confits", "patés", mushrooms, truffles,force-fed duck pieces.
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Legal references : SA
Address : BP 15 Av Georges Pompidou 46300 GOURDON
Phone : (33) 05 65 41 06 02
Fax : (33) 05 65 41 30 57
Creation date : 1920
Number of employees : 130
Annual turnover : 160 000 KF
Amount of exported income : 6%
E.Mail : valette@valette-foie-gras.com
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Target markets :
catering
catering
customer
importer
retailer
wholesaler
Delivered countries :
Australia, Canada, Japan, Switzerland.
Obtained rewards : 3 médaille au concours général agricole 2000 2 médailles au concours général agricole en 2003
Quality norms :
HACCP
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Brands :
- Valette
L'Ambassade du Terroir
La Truffe périgourdine
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Tour the French regions and discover their specialties