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With its blend of coastal landscapes, plains, small fields and many hedges, Nord-Pas de Calais is a region synonymous with diversity and the very broad range of its farm produce and food products offers the perfect illustration : cheese-m drinks industry (in particular its beers and juniper berry brandy), delicatessen and salted chocolates, sweets, fish and seafood, biscuits, chicory root and endive. Specialised producers and SMEs make a significant contribution in maintaining and develop regional heritage by constantly focussing their efforts on product quality. Our useful links : Comité de Promotion Nord-Pas de Calais : www.agroalimentaire-npdc.com |
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