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S.A. MAXIME TIMMERMAN Cie |
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Canning of pre-cooked meals
Industrial slaughter house.
Meat cutting and cold meat making plant.
Manufacturers of cassoulet, couscous, potjevlesch and regional products.
French meat VBF.
Number one priority : Quality.
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Legal references : SA
Address : 38 route de Saint Omer 59470 ZEGERSCAPPEL
Phone : 03 28 68 90 60
Fax : 03 28 68 91 25
Creation date : 1950
Number of employees : 28
Annual turnover : 5 300 000 €
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Target markets :
customer
hypermarket
wholesaler
Quality norms :
HACCP
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Brands :
- Cassoulet
- Couscous
- Potevleesch
- Curry de Poulet au Riz
- Coq au Vin et au Riz
- Poulet aux Légumes
- Emincé de Poulet Riz Ratatouille
- Coq à la Bière et au Riz
- Produits régionaux
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Tour the French regions and discover their specialties