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Specialists in sugar based confectionery since 1912, VERQUIN Confiseur has become the top independent company in its business area and is the No. 1 in the own-label field in France.
It's know-how permits it to produce 10,000 tons of sweets per year, split into five lines: solid pressed cooked sugar sweets, filled/mixed pressed cooked sweets, poured cooked sugar sweets, chewing gum and toffees.
VERQUIN Confiseur has been marketing a range of traditional sweets under the Georges Verquin brand since November 1998. These have the special feature of being packed in DOY PACK sachets with a zip, which allows the sachets to be stored vertically and to be re-sealed.
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Legal references : SA
Address : 50 rue de l'epideme - BP 367 59336 TOURCOING cedex
Phone : +33 (0)3 20 11 64 11
Fax : +33 (0)3 20 70 77 77
Creation date : 1912
Number of employees : 100
Annual turnover : 22 500KE
Amount of exported income : 20 %
E.Mail : verquin@verquin-confiseur.com
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Target markets :
buying groups
hypermarket
importer
wholesaler
Delivered countries :
Germany, Belgium, Italy, Japan, Korea- North, Korea-South, Spain, Sweden, Switzerland, United States of America.
Quality norms :
HACCP
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Brands :
- Georges Verquin
- Verquin "Gourmandises françaises"
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