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BIOFOURNIL E.Mail : biofournil@biofournil.com Website : http://www.biofournil.com Manufacturing and Marketing bakery and viennoiserie products using organically grown ingredients. Specialities : traditionnally leavened bread pre-cooked, refrigerated, protected by a patent. Traditionally leavened bread pre-cooked in a controlled atmosphere.     Legal references : SA Address : ZA la camusière  49600 LE PUISET DORE Phone : 02.41.56.70.74 Fax : 02.41.56.72.21 Creation date : 1988 Number of employees : 56 Annual turnover : 6114 K EUR Amount of exported income : 5 % VAT : FR 393 443 87063 E.Mail : biofournil@biofournil.com Target markets : catering hypermarket retailer wholesaler Delivered countries : Germany, Belgium, Denmark, Luxembourg, Netherlands, United Kingdom, United States of America. Required country : Austria, Italy, Spain, Sweden. Obtained rewards : Leader on the French organic bakery sector Quality norms : HACCP ISO 9001 ISO 14000               Brands :  - BIOFOURNIL   Products : (click on the name to see the description) -  Baguette with olives - Organic product -  Baguette de Campagne - Organic product -  Boulot de campagne - Boulot Bis - Boulot complet - Organic product -  Spelt brioche - Organic product -  Wheat brioche - Organic product -  Brioche aux Pépites de Chocolat - Organic product -  Camusettes - Organic product -  Mini boules rustique et Mini boules raisins -  5 grain bread - Organic product -  Waldnut bread - Organic product -  Rye bread - Organic product -  Organic raisins bread -  Pain d'Epeautre - Organic product -  Rustic bread - Organic product -  Pavés aux céréales - Organic product -  Pavés aux noix - Organic product -  Pavés aux sésames - Organic product -  Pain de campagne - Organic product For the latest agro food events across France French company international fair   Discover traditional French foods and specialities loire valley French product   One of France's greatest treasures? Its food products! import French food