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CAILLES ROBIN E.Mail : commerce@cailles-robin.fr In 1969, Jean Claude Robin created his company in Maché. From production of quail, the activity was quickly extended to the slaughtering and processing for sale. The company employes 160 permanent workers who take great care through all the stages of the production from the genetic production of the birds to their marketing. Complete control of all production processes enables us to ensure permanantly a high level of quality as well as an excellent response to the requests of our customers.     Legal references : SA Address : 16 Bd des Capucines  85190 MACHE Phone : + 33 -2 51 60 09 80 Fax : + 33 -2 51 54 20 25 Creation date : 1969 Number of employees : 160 VAT : FR 93 316 673 987 E.Mail : commerce@cailles-robin.fr Target markets : buying groups catering wholesaler Delivered countries : Germany, Belgium, Denmark, Japan, Luxembourg, Netherlands, Switzerland, France. Required country : Algeria, Egypt, Libya, Morocco, Mauritania, Saudi Arabia, Tunisia, United Arab Emirates. Quality norms : HACCP               Brands :  - Cailles Robin   Products : (click on the name to see the description) -  Quails portions -  Stuffed quail -  Quails de Challans Red Label - PGI -  Quail ready to cook -  Mallard -  Pheasant portions -  Pheasant -  Quail eggs -  Partridge -  Pigeons portions -  Whole pigeons For the latest agro food events across France French company international fair   Discover traditional French foods and specialities loire valley French product   One of France's greatest treasures? Its food products! import French food