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CONSERVES ET SALAISONS DE LA NOUREPPE    E.Mail : info@petricorena.com    Siteweb : http://www.petricorena.com We are very pleased to show you our home-made specialities direct from our ‘Etape Gourmande’ in the heart of the Pays Basque, in South West of France. We use recipes which have been passed down to us by our ancestors and which we have continued over 4 generations. To whet your appetite why not discover some of our specialities such as Bayonne Ham, or porc MANEX Basque style, foie gras, épaule d’agneau confit (shoulder of lamb conserve), confit de canard ou porc (duck or pork conserve), Axoa (a savoury veal dish), pre-cooked meals, without forgetting our sauce basque Sakari and our home-made pimento based seasonings, as well as our aperitif drink made from sweet pimentos, the famous ‘Biper Amoa’ ? Our family firm is also proud to propose you our gastronomic restaurant as well as our bed and breakfast. We also sell by mail-order.     Legal references : SA Address : Rte de Saint-Jean-Pied-de-Port  64430 SAINT-ETIENNE-DE-BAÏGORRY Phone : +33 (0)5 59 37 41 36 Fax : +33 (0)5 59 37 47 49 Creation date : 1982    E.Mail : info@petricorena.com Quality norms : HACCP Brands :  - Laurent Pétricorena - Sakari.   Products : (click on the name to see the description) -  Biper Arnoa aperitif -  Duck and goose Foie Gras -  Basque cake -  Bayonne ham Certificat de Conformité - PGI -  Pays Basque cheese -  Pâtés and terrines -  Cured meat products -  Traditional linen from Pays Basque -  Sakari Basque sauce -  Basque sauce -  Selection of sweet products and south west wine -  Specialities with foie gras -  Pre-cooked specialities -  Ready made meals specialities, vacuum packed Want French ingredients for that coq au vin recipe? gourmet food retailer   French food is real food. Choose real French ingredients. French food specialty   View upcoming events, fairs, and trade shows. agricultural fair