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DISTILLERIE DES TERRES ROUGES SALERS




   E.Mail : contact@terres-rouges.com
   Siteweb : http://www.terres-rouges.com/
DISTILLERIE DES TERRES ROUGES SALERS
The Terres Rouges distillery produces a line of Aperitifs, Petites Liqueurs and Fruits Brandies, presented in a Collection of superb and unusually-designed bottles and decanters.

Domaine des Terres Rouges offers original mustards and virgin oils (violet mustard with must of grapes, Espelette red pepper, walnut oil...) vinegars (Figs, Spices balsamique, Ginger & Lemon, cocoa beans...)

All these products are distributed at delicatessen shops, wine merchants, high quality stores, restaurants in France and abroad where quality, creativity are appreciated.

Also sells by mail order.
 
Price quotation
 
Legal references : SARL
Address : les Prés de la Gare  19500 TURENNE
Phone : 05 55 25 44 72
Fax : 05 55 84 08 14
Creation date : 1988
   E.Mail : contact@terres-rouges.com
Delivered countries : Germany, Belgium, Canada, Denmark, Greece, Japan, Sweden, United States of America, Great Britain.
Obtained rewards : Gold medal at the "Concours Général Agricole" for the Aperitif Figue and Bronze medal for the Apéritif "Partie de campagne" (raspberry, blackcurrant, black cherry).
Quality norms : HACCP
Products : (click on the name to see the description)
Chestnut apéritif 17°
Figs apéritif
Plums and prunes apéritifs 17 °
Apéritif made of wine
Condiments in vinegar, aroma and juice of truffle
Black-currant cream
Griotte cherry cream
Chesnut cream
Raspberry cream
Red berries cream
Blueberry cream
Waldnut cream
Vine peach cream
Waldnut brandy 24 °
Peach brandy
Williams pear brandy
Fenelon Périgord
Fleur de Lune
Sweet and sour fruits
Genepi
Blue gentian 16 °
Griot
Flavoured grapeseed oils
Pure oil range
Le Communard
Le Fenelon 17°
Le Kinquina 17°
Le Ratafia 17°
Lemoncello
LIKAFE
LIKOA
Fruits liqueurs
rose liqueur 30 °
Cider vinegar old fashioned style mustard
Mushrooms flavoured mustard
Cognac flavoured mustard
Provencal herbs mustard
Mustard with waldnuts
Mustard with black olives
Violet mustard with must of grapes
Myrtil
OKOA 20°
OKOMINT 20°
Pastis des Terres Rouges
QUERCY'NOIX
Vanilla
Plums old brandy
Raspberry flavoured vinegar
Waldnut flavoured vinegar
Balsamico vinegar
Cider vinegar with seaweed, shallots, and sea salt
Xeres vinegar
William
 
 
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