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FOIE GRAS JACQUIN




   E.Mail : contact@foiegras-jacquin.com
Controlling the whole manufacturing process of the "foie gras": raising of one day-old ducklings, duck breeding, preparation of force-feeding, slaughtering. Preserve making ( CEE regulations ), marketing.
 
Price quotation
 
Legal references : Entreprise en nom propre
Address : ...  46350 LAMOTHE FENELON
Phone : 05.65.37.65.67
Fax : 05.65.37.67.60
Creation date : 1975
   E.Mail : contact@foiegras-jacquin.com
Delivered countries : Belgium, Switzerland.
Quality norms : HACCP
Products : (click on the name to see the description)
Duck fat stew with duck "confit"
Duck wine-stew with prunes
Duck "confit"
Whole duck liver, pre-cooked
Whole duck liver
Duck gizzards in duck fat
Beans baked in duck fat
Smoked or dried duck filet
Duck filets "confits"
Duck drumsticks "confits"
Marbré de magret au foie gras
Flower honey
Duck foie-gras mousse
Juniper duck paté
Duke liver paté
Fénelon Paté
Paté of the Quercy region
Pure duck fat
Minced duck paté
 
 
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