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LA QUERCYNOISE    E.Mail : infos@laquercynoise.com    Siteweb : http://www.laquercynoise.com Group of producers of ducks and geese for foie gras. Foundation in 1975 (CAPEL) and in 2002, Union of cooperatives (La Quercynoise). Most of our products are certified South West of France origin. Sales shop on website. Shops in Gramat, Cahors and Montauban.     Legal references : Coopérative Address : BP 51 - Route de Figeac  46500 GRAMAT Phone : (33) 05 65 10 15 15 Fax : (33) 05 65 10 15 28 Creation date : 1975    E.Mail : infos@laquercynoise.com Delivered countries : Belgium, Japan, Korea-South, Singapore, Spain, Switzerland, United States of America, Great Britain, Dom-Tom. Obtained rewards : 11 medals at the agricultural general contest. Quality norms : HACCP Brands :  - La Quercynoise - Maistres Occitans.   Products : (click on the name to see the description) -  Duck confit (leg), primewings and gizzards confits -  Processed foies gras from goose or duck from South West semi cooked or preserved -  Fresh foie gras/meat of goose or duck from South West (magret, leg, aiguillette) -  IQF foies gras and frozen meat from goose or duck (magret, leg, aiguillette) -  Smoked or dried duck magrets -  Regional specialities For a fresh taste of France direct from French producers french red wine   Cook French regional recipes with fresh French products French regional food   Want French ingredients for that coq au vin recipe? mail order French food