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With its blend of coastal landscapes, plains, small fields and many hedges, Nord-Pas de Calais is a region synonymous with diversity and the very broad range of its farm produce and food products offers the perfect illustration. Cereals, vegetables, milk, meats, sugar, a host of quality agricultural products are used in numerous regional specialities that can be found either on restaurant menus or in shops and farms selling local rural products and many other places besides. Our useful links : Comité de Promotion Nord-Pas de Calais : www.saveurs-npdc.com |
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