Cooked meat producer, caterer. A family business founded in 1961. Specialists in local products. Over 100 different products, (craftsmen made) : - cold meats: country paté with prunes, andouillette paté, terrine de Cousoire, paté with beer, sweet and savoury black pudding. -Delicatessen products, clafoutis au Maroilles, Maroilles tart - Ready cooked dishes: cream of Marouilles soup, chicken in beer, chicken filled with Maroilles, Avesnois Poultry Supreme.
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