"Les Naturelles du Haut Pays" company is a canning factory using traditional methods that revive the culinary heritage of northern France. "Pot' Je Vleesch," beef stew, "hochepot," etc. are time-honoured recipes often eaten with chips and beer. The raw materials used by the company can be traced entirely and its development is creating jobs in a rural environment.
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For a fresh taste of France direct from French producers