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LAÏTA    E.Mail : france@laita.fr (France)/ europe@laita.com (zone Europe)/ international@laita.com (grand export) selon le service destinataire    Siteweb : http://www.laita.fr ou www.laita.com Laïta is a subsidiary of the three largest co-operatives in Western France: Terrena, Coopagri Bretagne and Even. Located in Brittany, one of Europe's most important dairy regions, Laïta sells 73,000 tonnes of dairy products in more than 70 countries with a total turnover of 299 million Euros. Butter, Brie, Camembert, Coulommiers, Emmental, speciality spreadable cheeses and a wide range of other products are produced on a regular basis in the group's cheese and butter plants.     Legal references : SA Address : 60 avenue du Baron-Lacrosse ZI de Kergaradec 29806 BREST Cedex 9 Phone : +33-2 98 42 54 25 Fax : +33-2 98 42 54 19 Creation date : 1991    E.Mail : france@laita.fr (France)/ europe@laita.com (zone Europe)/ international@laita.com (grand export) selon le service destinataire Delivered countries : Dom-Tom. Obtained rewards : Agricultural general contest 2000 Silver Medals 2001 Gold Medals Quality norms : HACCP Brands :  - Paysan Breton - Even - Val d'Ancenis - Châteaux de France - Francepac   Products : (click on the name to see the description) -  churn butter with Guérande salt - Paysan Breton -  Churned butter slightly salted - Red Label -  Unsalted churned butter - Red Label -  Moulded butter slightly salted -  Unsalted moulded butter -  slightly salted butter brick -  Unsalted butter in brick -  Slightly salted butter roll -  Unsalted butter roll -  Slightly salted butter in a dish - Paysan Breton -  Unsalted butter in a dish - Paysan Breton -  Brie -  Flavoured brie -  Brie from thermised milk -  Camembert -  Camembert from thermised milk -  Coulommiers -  Cream -  French Emmental (block and grated) -  Milk -  Spreadable cheese specialities For a fresh taste of France direct from French producers french red wine   Cook French regional recipes with fresh French products French regional food   Want French ingredients for that coq au vin recipe? mail order French food