This European protection ensure the recognition of our traditional recipes.
Which products are concerned ?
The agricultural or food products must :
 Be otained from traditional raw products (raw milk Emmental).
Follow traditional recipes (old style jams) OR
Follow a traditional production or processing mode (free-range pork, home-made bread).
The Specificity Certification can protect :
Enhanced labels : breast-fed calf
Names of traditional specialties : Fleur de sel (salt specialty) mozzarella, Geuze, Kougelhopf...
|
|
What about in France ?
|
|
In order to obtain a " Specificity Certification ", a product made in France must already benefit from a " Certificat de Conformité ".
To date, there are no " Specificity Certification " products known in France.
|
|
|
|
How is an " Attestation de Specificité " recognized ?
|
|
The European " Specificité Traditionnelle Garantie " (The Guaranteed Traditional Specificity ") logo is affixed on the product's label.
|
|
