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French Food GateWith SIAL, focus on the products with a “Concours General Agricole” awarded medal!
To the professionals of the industry : Find the companies and products.
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To know more about the quality signs

A policy with indeniable economic power.

In addition to the companies' brand labels, France developed 5 quality and origin labels which allow the identification of products that have a real quality or specificity.

These labels are an asset for producers and professionals who belong to the rural world. By linking quality, specificity and soil, they protect the traditional production areas and enhance human kow-how.

The quality and origin policies concern about 180 000 farmers, 4 800 agro-food companies (arisans, small and medium-size companies and/or industrials) and suppliers (hatch-baskets, foodstuffs companies…) It also concerns 5 300 distributors, super/hypermarket chains and retailers (80%). In 1998, its turnover reached 116 billion Francs.

 
The three European protections
 

In France

In France, there are 5 labels that identify quality and origin :
 
Appellation d'Origine Contrôlée (Controlled Place of Origin)  
Based on the link between a specific area and human know-how.

Label Rouge (Red Label)
A guaranteed level of superior quality.
Certificat de Conformité (Conformity Certification) : :
Guaranteed quality assets.
Agriculture Biologique (Organic Agriculture) : :
No chemical products added.
Produits de Montagne (Mountain Products) :
A limited production zone.
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