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French version
Click on a recipe to obtain its description.
Name of the recipe
Region
Difficulty
Duck on sticks with prunes
Aquitaine
Foie gras and cepes tournedos
Aquitaine
Brioche with Saint-Nectaire cheese
Auvergne
Crêpes with Armagnac
Midi-Pyrénées
Lamb gigot with new onions
Midi-Pyrénées
Salmon slices cooked with Ch’ti beer
Nord-Pas de Calais
Stripe fish with apples and accacia honey
Picardie
Earthenware tile of l'Ile Madame
Poitou-Charentes
Olives cake
Provence-Alpes Côte d'Azur