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Crêpes with Armagnac
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Preparation time : 10 minutes
Number of people : 6 personnes
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Difficulty :
region Midi-Pyrénées
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ingredients :
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6 eggs
250g flour
1 table spoon of melted butter
1/2 glass of milk
1/2 glass of Armagnac
sugar (mix between vanillia sugar and plain powder sugar)
1 pinch of salt
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Preparation :
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Put the flour in a salad bowl, break the eggs and stir with the flour. Wet the preparartion with the milk, the melted butter, the Armagnac and the salt. If necesary add some tepid water until the preparation becomes very smooth. Let it rest. Cook the crêpes soo that they are very thin. Add some sugar and eat when it is hot.
Recipe suggested by the Interprofessional National Bureau for Armagnac.
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Our recommandations :
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