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French Food GateFrench Food Gate
To the general public : Give taste to your desires.
*
 
Olives cake
Preparation time : 10 min
Number of people : 5 		Difficulty : Level of difficulty  
region Provence-Alpes Côte d'Azur
 ingredients :
 
  • 250g flour
  • 3 eggs
  • 150ml milk
  • 200g diced bacon
  • 200g stoned green olives
  • 1 bag yeast.
    •  
     Preparation :
    Pour the flour and the yeast in a bowl. Mix and add eggs and milk. Whip vigorously.
    Add diced bacon and olives. Distribute well.
    Pour in a mold and bake for 45 min in a moderately hot oven.

    Caroline et Vincent Cornille
    Ferme auberge Mas des vertes rives - 84470 Châteauneuf de Gadagne
    Tél : 04 90 22 37 10 - Fax : 04 90 22 03 31
    email :     contact@mas-des-vertes-rives.com
     

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